Tyler's recipe book
Spicy White Chicken Chili Recipe
4 servings
khẩu phần15 minutes
thời gian hoạt động35 minutes
tổng thời gianNguyên liệu
5-6 cups chicken broth (depending on if you want it a bit soupy)
6 cups cooked shredded chicken (I used rotisserie chicken)
2 15.3 ounce cans Northern White beans, drained
2 cups salsa verde (I chose jalapeno salsa verde for an even spicier chili!)
1 tablespoon olive oil
2 tablespoons fresh chopped cilantro
1/2 tablespoon poultry seasoning
1 teaspoon chili powder
1 large yellow onion (chopped/diced)
4 cloves garlic (minced)
2 jalapeno peppers (diced (remove the seeds for a milder version, leave the seeds in for a VERY HOT version))
1 poblano pepper
Sour Cream (more jalapenos, shredded cheese, and green onion for garnish (optional))
Hướng dẫn
Heat onion, peppers, and garlic in a large skillet over medium/high heat until the onions are transparent.
Add all of the ingredients (except garnish) to a medium pot and bring to a boil. Cover and reduce to a simmer, cooking for 5-10 minutes at least on simmer.
Serve hot garnished with sour cream, shredded cheese, and more peppers if desired. Enjoy!
Dinh dưỡng
Kích thước Khẩu phần
-
Calo
489 kcal
Tổng Chất béo
31 g
Chất béo bão hòa
7 g
Chất béo không bão hòa
-
Chất béo chuyển hóa
-
Cholesterol
127 mg
Natri
2017 mg
Tổng Carbohydrate
14 g
Chất xơ
1 g
Tổng Đường
9 g
Chất đạm
33 g
4 servings
khẩu phần15 minutes
thời gian hoạt động35 minutes
tổng thời gian