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Basic Homemade Meatballs

Name: Basic Homemade Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 servings
Ingredients: 1 pound (80/20) lean ground beef; 1/2 cup dry bread crumbs (regular or Italian); 1/3 cup finely minced onion; 1/4 cup whole milk; 1 large egg; 1 tablespoon chopped fresh parsley; 1 teaspoon kosher salt; 1/8 teaspoon freshly cracked black pepper; 1/2 teaspoon Worcestershire sauce; 3 tablespoons vegetable or canola oil, more or less, as needed (omit if baking)

24 servings

khẩu phần

15 minutes

thời gian hoạt động

45 minutes

tổng thời gian

Bắt đầu Nấu ăn

Nguyên liệu

1 pound (80/20) lean ground beef

1/2 cup dry bread crumbs (regular or Italian)

1/3 cup finely minced onion

1/4 cup whole milk

1 large egg

1 tablespoon chopped fresh parsley

1 teaspoon kosher salt

1/8 teaspoon freshly cracked black pepper

1/2 teaspoon Worcestershire sauce

3 tablespoons vegetable or canola oil, more or less, as needed (omit if baking)

Hướng dẫn

If baking, preheat the oven to 350 degrees F. and line a baking pan with aluminum foil for easier cleanup.

Mix the ground beef, breadcrumbs, onion, milk, egg, parsley, salt, pepper and Worcestershire. Using a 1-1/2 to 2 inch scoop, place portions on baking pan. Lightly coat hands with oil then gently shape each scoop into 1-inch balls.

Bake on the center rack of oven, for about 25 to 30 minutes, turning once halfway through.

If cooking in a skillet, heat the oil in a large skillet and cook the meatballs, turning to brown on all sides. Set aside to cool. Place into sauce or freeze. Makes about 24 meatballs, depending on size.