Snickerdoodles

• khẩu phần: 24 servings
• thời gian hoạt động: 15 minutes
• tổng thời gian: 23 minutes

Nguyên liệu

1/2 cup butter (, softened)

1/2 cup shortening* (or use all butter)

1 1/2 cups granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 3/4 cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1/4 teaspoon salt

4 Tablespoons granulated sugar (for rolling the dough balls)

1 Tablespoon ground cinnamon (for rolling the dough balls)

Hướng dẫn

Preheat oven to 375 degrees F.

Dough: Cream together butter, shortening, and 1 1/2 cups sugar. Add eggs and vanilla and mix well. Add the flour, cream of tartar, baking soda and salt and stir until combined.

Chill dough for at least 30 minutes, if possible (or up to 3 days).

Shape dough by heaping tablespoonfuls into balls, to make about 24 cookies.

Cinnamon sugar: In a separate bowl, mix the 4 tablespoons granulated sugar and the cinnamon. Roll balls of dough in mixture. Place dough about 2 inches apart on a parchment lined baking sheet.

Bake 8 to 10 minutes (don't over bake!). Allow to cool for a few minutes on the baking sheet before remove to a cooling rack to cool completely.

Dinh dưỡng

• Calo: 188 kcal
• Tổng Chất béo: 9 g
• Chất béo bão hòa: 4 g
• Chất béo không bão hòa: 4 g
• Chất béo chuyển hóa: 1 g
• Cholesterol: 26 mg
• Natri: 107 mg
• Tổng Carbohydrate: 26 g
• Chất xơ: 1 g
• Tổng Đường: 15 g
• Chất đạm: 2 g