Greek Roast Potatoes With Lemon And Feta – 1 Easy Recipe Eve

• khẩu phần: 4 servings
• thời gian hoạt động: 10 minutes
• tổng thời gian: 50 minutes

Nguyên liệu

2 lbs (900g) Yukon gold or baby potatoes, halved

¼ cup olive oil

Juice of 1 large lemon

4 garlic cloves, minced

1 teaspoon dried oregano

Salt and black pepper, to taste

½ cup crumbled feta cheese

2 tablespoons chopped fresh parsley (optional)

Hướng dẫn

Preheat oven to 400°F (200°C).

In a large bowl, toss halved potatoes with olive oil, lemon juice, garlic, oregano, salt, and pepper.

Spread potatoes cut-side down on a parchment-lined baking sheet.

Roast for 35–40 minutes, flipping halfway, until golden and tender.

Remove from oven and immediately sprinkle with crumbled feta and parsley.

Serve warm and enjoy!

Dinh dưỡng

• Kích thước Khẩu phần: 1 cup
• Calo: 230 kcal
• Tổng Chất béo: 12g
• Chất béo bão hòa: 4g
• Chất béo không bão hòa: 8g
• Chất béo chuyển hóa: 0g
• Cholesterol: 15 mg
• Natri: 350mg
• Tổng Carbohydrate: 28g
• Chất xơ: 3g
• Tổng Đường: 1g
• Chất đạm: 4 g