Low Carb Cornbread

• khẩu phần: 8 servings
• thời gian hoạt động: 10 minutes
• tổng thời gian: 30 minutes

Nguyên liệu

6 tablespoons butter (melted)

⅓ cup heavy cream

3 large eggs

½ cup coconut flour

2 tablespoons sugar substitute

½ teaspoon salt

¼ teaspoon baking soda

Hướng dẫn

Preheat oven to 350 degrees. Spray a 10 inch cast iron skillet or 8x8 baking dish with non-stick spray.

Add the melted butter, cream, and eggs to a mixing bowl and whisk to combine.

Add the coconut flour, sugar substitute, salt, and baking soda to the bowl and stir well to combine.

Spread the mixture into the prepared dish and bake for 15-20 minutes or until the edges are golden and a tester comes out clean.

Dinh dưỡng

• Kích thước Khẩu phần: 1 slice
• Calo: 167 kcal
• Tổng Chất béo: 15 g
• Cholesterol: 106 mg
• Natri: 291 mg
• Tổng Carbohydrate: 4 g
• Chất xơ: 2 g
• Tổng Đường: 1 g
• Chất đạm: 4 g