Egg sandwich

• khẩu phần: 4 servings
• tổng thời gian: 18 minutes

Nguyên liệu

6 soft boiled eggs (, at room temperature, Note 1)

1 tbsp whole egg mayonnaise (S&W brand best, Note 2)

2 tsp dijon mustard

2 tsp finely chopped chives (sub green onion)

1/2 tsp black pepper

1/8 tsp cooking/kosher salt (yes really, that's all!)

8 slices soft white sandwich bread (Note 3)

Soft salted butter (, for spreading on bread)

Hướng dẫn

Mash egg: Place the eggs in a bowl and crush with a fork. Once mostly broken up, use a potato masher to mash them up really well. Smaller egg white bits = creamier filling.

Filling: Add remaining filling ingredients and gently stir to combine. Taste and add more salt if desired, but add with caution because it's bizarre how little salt eggs can take!

Make sandwich: Butter the bread. Divide filling between 4 pieces of bread, spread evenly edge to edge. Trim crusts (optional), then cut as you wish. (Note 4 tips)

Serve: Always serve at room temperature, for best flavour!

Dinh dưỡng

• Calo: 376 kcal
• Tổng Chất béo: 23 g
• Chất béo bão hòa: 10 g
• Chất béo không bão hòa: 10 g
• Chất béo chuyển hóa: 1 g
• Cholesterol: 278 mg
• Natri: 572 mg
• Tổng Carbohydrate: 27 g
• Chất xơ: 2 g
• Tổng Đường: 4 g
• Chất đạm: 15 g