Biscoff Cheesecake

Nguyên liệu

For the biscuit base

350g biscuits (I mixed chocolate digestives and biscoff biscuits)

100g melted butter

For the cheesecake

800g (full fat) cream cheese

150g icing sugar

1 tsp vanilla extract

150ml whipped cream

80g crushed biscoff biscuits

2-3 tbsp @biscoff_ireland spread

For the ganache

150g white chocolate chips

100ml double cream

1 tbsp biscoff spread

Microwave on 500w in 30 sec intervals until melted)

Before putting the ganache, let the cake set in the fridge overnight