Easy Oven Roasted Brussel Sprouts

• tổng thời gian: 27 minutes

Nguyên liệu

20-24 oz fresh Brussels sprouts, cleaned, trimmed, and halved

3 tbsp olive oil (or avocado oil for higher crisp)

½ tbsp kosher salt

1 tsp ground black pepper

2 tsp garlic powder

1 tsp smoked paprika (optional, but adds warmth + color)

Fresh thyme

1 tbsp pure maple syrup or honey (optional, for light caramelization)

Flaky salt (for finishing)

Hướng dẫn

Preheat the oven to 425°F. TIP Place a large foil lined sheet pan inside while it preheats, a hot pan helps start the crisping immediately.

Season:

In a large bowl, toss sprouts with olive oil, salt, pepper, garlic powder, and smoked paprika until evenly coated.

If using maple syrup or honey, drizzle and toss again just to lightly coat.

Roast:

Carefully remove the hot pan from the oven and spread sprouts cut side down in a single layer (don’t crowd).

Roast for 25–30 minutes

Finish:

When deeply golden and crisp, toss with a sprinkle of flaky salt right away.