Milk Bar's Salted Chocolate Chip Cookies

• khẩu phần: 15 servings
• thời gian hoạt động: 10 minutes
• tổng thời gian: 20 minutes

Nguyên liệu

½ pound (2 sticks) unsalted butter, melted and just warm to the touch

¾ cup packed light brown sugar (160 gr)

½ cup granulated sugar (100 gr)

1 egg

2 teaspoons vanilla extract

1 ¾ cups all-purpose flour (210 gr)

2 tablespoons nonfat milk powder

1 ¼ teaspoons kosher salt

½ teaspoon baking powder

¼ teaspoon baking soda

12 ounces semisweet chocolate chips*

1/4 cup flaky sea salt (, for sprinkling on top before baking)

Hướng dẫn

Preheat the oven to 375 degrees F.

With a wooden spoon, mix the sugars together in a large bowl and add the melted butter. Stir vigorously for about a minute or more. Mix the egg and vanilla in the measuring cup you used for the sugar and add to the mixture. Stir until the mix gathers a glossy sheen, about 1 more minute.

Mix in the flour, milk powder, kosher salt, baking powder, and baking soda until just combined. Stir in the chocolate chips and mix until evenly distributed.

Use a #24 squeeze handle scoop to portion the dough (or lightly form it into balls about the size of a golf ball) and place them on a sheet pan lined with parchment paper about 2 to 3 inches apart. Sprinkle the tops of each cookie with some of the flaky sea salt (note that you may not need to use all of the reserved 1/4 cup of salt)

Bake for 9-11 minutes or until golden brown around the edges but still soft in the middle. The cookies will fall as they cool. Transfer to a cooling rack to cool completely.

Dinh dưỡng

• Calo: 370 kcal
• Tổng Chất béo: 21 g
• Chất béo bão hòa: 13 g
• Cholesterol: 45 mg
• Natri: 2115 mg
• Tổng Carbohydrate: 41 g
• Chất xơ: 2 g
• Tổng Đường: 26 g
• Chất đạm: 4 g