Hibachi Garlic Butter

• khẩu phần: 8 servings
• thời gian hoạt động: 8 minutes
• tổng thời gian: 8 minutes

Nguyên liệu

1 stick unsalted butter

2 cloves garlic

2 tsp low sodium soy sauce

Hướng dẫn

Add one stick of room temperature butter to the bowl of a mini food processor. Mix the butter until it is whipped and creamy. Set aside.

Peel the garlic cloves. One at a time, poke a fork into the clove and grate it on a microplane. Add the grated garlic to a small bowl with 2 teaspoons of soy sauce and mix well to combine.

Add the garlic and soy sauce to the mini food processor and mix until they are completely combined.

The hibachi butter is ready to use with hibachi chicken, steak, shrimp, vegetables, or fried rice.

Dinh dưỡng

• Calo: 104 kcal
• Tổng Chất béo: 12 g
• Chất béo bão hòa: 7 g
• Chất béo không bão hòa: 3.5 g
• Chất béo chuyển hóa: 0.5 g
• Cholesterol: 30 mg
• Natri: 47 mg
• Tổng Carbohydrate: 0.1 g
• Chất xơ: 0.01 g
• Tổng Đường: 0.02 g
• Chất đạm: 0.2 g