Quick Pickles Are Incredibly Simple and Delicious

Nguyên liệu

Technically they are not "pickled" in the traditional sense with fermentation.

Instead, the acids in vinegar give them a tang and firm the cell walls for a satisfying crunch.

Sugar is added to balance the acid and the salt. Aromatics are added for additional flavor and complexity.

Hướng dẫn

Add quick pickles to any fatty dish to provide instant contrast and brightness.