Snickerdoodle Cookies

• tổng thời gian: 1 hour 23 minutes

Nguyên liệu

1 1/2 cups (190g) flour

1 tsp (3g) cream of tartar

3/4 tsp (3g) baking soda

1/4 tsp (1g) salt

1/2 cup (113g) unsalted butter (room temp)

1 cup (200g) sugar

1 egg

1 tbsp (15g) milk

1/2 tsp (2g) vanilla

1/2 tbsp (4g) cinnamon

Hướng dẫn

in a large bowl, cream together the butter and 3/4 cup of sugar (save the other 1/4 for later). then add in egg, mix, and then the milk and vanilla. in another bowl, whisk together the flour, baking soda, salt, and cream of tartar. add the flour mixture to the wet mixture and fold until just combined. make sure to not overmix. cover and set in the fridge for an hour. once ready, preheat oven to 325 and mix together the remaining 1/4 cup sugar and cinnamon. scoop out the balls (1 ounce scoop) and roll into the remaining coating. bake for 12-14 min. let cool for 10 min.

recipe ib: magnolia bakery #snickerdoodles #cookies #baking #recipe #baketok