Ruth’s Chris Bread Pudding

Nguyên liệu

BREAD PUDDING RECIPE

TOOLS: Mixing Bowl, Sauce Pan, Measuring Cups and Spoons, Whisk, Baking Dish: 10x13x3-inches

INGREDIENTS: (Serves 12 hearty portions)

2 – 8oz loaves French bread, cut into 1/2-inch cubes, toasted

1 quart milk (may use 2 percent)

1 quart half-and-half

12 eggs, beaten (may use egg substitute)

2 1/2 cups sugar

1 cup light brown sugar

2 sticks sweet butter (may use less)

1 cup raisins

1 apple, peeled, cored and cut into 1/2-inch dice

1 tablespoon cinnamon

1/4 teaspoon nutmeg

pinch salt

2 tablespoons vanilla extract

2 tablespoons bourbon

Hướng dẫn

PROCESS:

Preheat oven to 375 degrees.

Combine sugars and divide in half.

Add cinnamon, eggs, vanilla, bourbon and salt to half of the sugar.

In a saucepan, combine milk, half & half and butter with the other half of the sugar and bring to a boil.

Whisk milk mixture into egg mixture, add raisins and apples. Add bread cubes and let stand until soaked through to center.

Stir in a few raisins from the bottom and sprinkle a few on top.

Pour into buttered baking dish (10x13x3-inches) and bake at 375 degrees for 45 minutes.

Serve warm with vanilla ice cream.

If you’d like to see more of Ruth’s signature recipes, visit our Ruth’s Recipes page.

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https://ruthschris.net/recipes/bread-pudding-recipe/