Buttermilk Pancakes

• khẩu phần: 5 servings
• thời gian hoạt động: 10 minutes
• tổng thời gian: 40 minutes

Nguyên liệu

1 ½ cups (188 g) all-purpose flour

1 ½ cups (360 ml) buttermilk

¼ cup (56 g) unsalted butter (melted and cooled, plus 2-3 extra tablespoons for cooking)

1 large egg

1 tablespoon granulated sugar

2 teaspoons pure vanilla extract

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

Hướng dẫn

Using an electric mixer or bowl and whisk, combine all the ingredients. The batter should be smooth and not too thick. Make sure not to overmix!

Preheat a skillet over low-medium heat.

Melt a little butter in the skillet. Place ¼ cup of batter in skillet, and smooth into a circle.

After bubbles form across the top of the pancake and edges begin to crisp, flip the pancake to cook the other side.

Cook opposite side until golden brown then remove from pan. Repeat until all the batter is used.

Serve immediately with maple syrup and fresh fruit.

Scroll up and see the post for tips, FAQs, and storage recommendations.

Dinh dưỡng

• Kích thước Khẩu phần: 2 pancakes
• Calo: 291 kcal
• Tổng Chất béo: 13 g
• Chất béo bão hòa: 8 g
• Chất béo không bão hòa: 4 g
• Chất béo chuyển hóa: 0.4 g
• Cholesterol: 65 mg
• Natri: 317 mg
• Tổng Carbohydrate: 36 g
• Chất xơ: 1 g
• Tổng Đường: 6 g
• Chất đạm: 7 g