Blackberry Crisp

• khẩu phần: 8 servings
• thời gian hoạt động: 10 minutes
• tổng thời gian: 45 minutes

Nguyên liệu

1 cup rolled oats

1 cup brown sugar

3/4 cup all-purpose flour, divided

1/2 cup butter, softened

4 cups fresh blackberries

Hướng dẫn

Preheat the oven to 350 degrees F (175 degrees C).

Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut in butter with 2 knives or pastry blender until the mixture is moistened and crumbly.

Spread blackberries into an 8-inch square baking dish. Sprinkle with remaining 1/4 cup flour and toss well to coat. Sprinkle oat mixture over top.

Bake in the preheated oven until golden brown, 35 to 40 minutes.

Dinh dưỡng

• Calo: 318 kcal
• Tổng Chất béo: 13 g
• Chất béo bão hòa: 7 g
• Chất béo không bão hòa: 0 g
• Cholesterol: 31 mg
• Natri: 91 mg
• Tổng Carbohydrate: 50 g
• Chất xơ: 5 g
• Tổng Đường: 30 g
• Chất đạm: 4 g