Umami
Umami

Ideas

Roasted Honey Garlic Cauliflower

3 servings

khẩu phần

10 minutes

thời gian hoạt động

30 minutes

tổng thời gian

Nguyên liệu

1/2 head of cauliflower (cut into bite-sized florets)

6 tbsp honey

4 garlic cloves (minced)

1 tsp onion powder

1 1/2 tbsp soy sauce

1/2 tbsp sriracha sauce (or to taste)

6 tbsp water

2 tsp cornstarch

Hướng dẫn

Preheat oven to 400°F. Line a large baking sheet with parchment paper. Place cauliflower florets on a baking sheet. Roast for about 15-20 minutes or until cauliflower is cooked and tender but still a little crisp. Allow cauliflower to cool for a few minutes (about 10 minutes).

While the cauliflower is cooking, make sauce on the stove. Add all sauce ingredients except the cornstarch + water. Bring to a low boil and stir until blended. In a small bowl, completely dissolve cornstarch in water, then add to the mixture. Stir until sauce boils again and cook until sauce thickens (about 2 minutes). Set sauce aside and allow to cool for a few minutes (it should still be quite warm, but not so hot as to burn your skin if you were to touch it). Sauce will thicken even more when cooling down.

When cauliflower has cooled down enough that you can touch them without burning yourself, add them to a large bowl. Pour in sauce and toss cauliflower in sauce and coat. Please allow cauliflower to cool down slightly before tossing in sauce, otherwise if they are too hot, it will thin out your sauce considerably. Serve while still warm. Garnish with fresh scallions if desired.

Dinh dưỡng

Kích thước Khẩu phần

0.33 of recipe

Calo

194 kcal

Tổng Chất béo

0.4 g

Chất béo bão hòa

0.1 g

Chất béo không bão hòa

0.1 g

Chất béo chuyển hóa

-

Cholesterol

-

Natri

387.6 mg

Tổng Carbohydrate

48.6 g

Chất xơ

2.5 g

Tổng Đường

37.9 g

Chất đạm

3.1 g

3 servings

khẩu phần

10 minutes

thời gian hoạt động

30 minutes

tổng thời gian
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