Slow Cooker Chicken Burrito Bowl

• khẩu phần: 6 servings
• thời gian hoạt động: 20 minutes
• tổng thời gian: 4 hours 30 minutes

Nguyên liệu

2-2.5 lbs skinless boneless chicken breast

16 oz chunky salsa

1/3 cup BRIANNAS Cilantro Lime Dressing (+ more as drizzle)

1/2 cup chicken broth

1/2 tsp chili powder

1/2 tsp cumin

1/2 tsp smoked paprika

4 cups cooked rice

2 cups frozen sweet corn

1 16oz canned black beans, low sodium

3 small avocados

1/4 cup chopped cilantro

1 lime

Hướng dẫn

Add all "Slow Cooker Mexican Chicken" ingredients to slow cooker. Set on high and cook for 4 hours.

Shred chicken (it should come apart really easily!) and let it cook/sit for 10 more minutes. Optional: Add salt to taste if needed (mine was just right without additional salt but this may vary!)

Prepare the other ingredients - cook rice, heat up frozen corn and black beans in the microwave, chop cilantro, dice avocados, cut lime into wedges. (See Note 1)

Assemble rice bowls by adding rice, chicken, corn, black beans, and diced avocados to each bowl. Garnish with cilantro and lime wedges. Drizzle with BRIANNAS Cilantro Lime Dressing.

Serve and enjoy!

Dinh dưỡng

• Calo: 645 kcal
• Tổng Chất béo: 21 g
• Chất béo bão hòa: 3 g
• Chất béo không bão hòa: 10 g
• Cholesterol: 90 mg
• Natri: 409 mg
• Tổng Carbohydrate: 64 g
• Chất xơ: 8 g
• Tổng Đường: 6 g
• Chất đạm: 56 g