Fried Pickle Dip

• khẩu phần: 2 items
• tổng thời gian: 20 minutes

Nguyên liệu

1 tablespoon salted butter

3/4 cup panko

1 (16-ounce) container sour cream

1 (1-ounce) envelope ranch dressing mix

1 1/2 cups chopped fresh dill pickles plus 1 tablespoon pickle brine

Fresh dill pickle chips, fresh dill, and fresh cracked black pepper

Wavy potato chips, for serving

Hướng dẫn

Melt butter in a medium skillet over medium. Add panko, cook, stirring constantly, until lightly toasted, 3 to 5 minutes. Remove from heat, stirring occasionally, until cooled and golden brown, about 5 minutes.

Stir together sour cream, ranch mix, chopped pickles and pickle brine, and 1/2 cup of the toasted panko in a medium bowl until combined. Top with pickle chips, dill, black pepper, and remaining 1/4 cup toasted panko. Serve with potato chips.

Dinh dưỡng

• Kích thước Khẩu phần: about 2 2/3 cups
• Calo: 197 kcal
• Tổng Chất béo: 14 g
• Chất béo bão hòa: 7 g
• Chất béo không bão hòa: 0 g
• Cholesterol: 37 mg
• Natri: 636 mg
• Tổng Carbohydrate: 14 g
• Chất xơ: 1 g
• Tổng Đường: 3 g
• Chất đạm: 4 g