Rhubarb Barbecue sauce

Nguyên liệu

Rhubarb Barbecue Sauce

2 cups chopped rhubarb (fresh or frozen)

1/2 cup ketchup

1/3 cup apple cider vinegar

1/3 cup brown sugar (adjust to taste)

2 tablespoons honey or maple syrup

1 tablespoon Worcestershire sauce (optional)

1 tablespoon Dijon mustard

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1/4 teaspoon salt

1/4 cup water (as needed for thinning)

Serving ideas:

– Brush onto grilled chicken, pork, or tofu

– Drizzle over roasted veggies

– Use as a dipping sauce for fries, nuggets, or veggies

– Slather onto burgers or sandwiches for a tangy twist

Nutritional Information:

⏰ Prep Time: 10 minutes | 🔥 Cook Time: 25 minutes | ⏳ Total Time: 35 minutes

⚡ Calories per tablespoon: ~30 | 🍽️ Yield: About 1 1/2 cups

Hướng dẫn

Cook the sauce:

In a medium saucepan, combine rhubarb, ketchup, vinegar, brown sugar, honey, Worcestershire sauce, mustard, smoked paprika, garlic powder, onion powder, pepper, salt, and water. Stir well to combine.

Simmer and stir:

Bring the mixture to a gentle simmer over medium heat. Reduce heat to low and cook for 20–25 minutes, stirring occasionally, until the rhubarb is soft and the sauce has thickened.

Blend for smoothness:

Let the sauce cool slightly, then use an immersion blender to puree it directly in the pot, or transfer to a blender and blend until smooth. If it’s too thick, stir in a bit more water to reach your desired consistency.

Taste and adjust:

Taste the sauce and adjust seasoning if needed—add more sugar for sweetness, vinegar for tang, or spices for heat.

Cool and store:

Let the sauce cool to room temperature. Transfer to a jar or bottle and refrigerate for up to 2 weeks.

Ghi chú

Serving ideas:

– Brush onto grilled chicken, pork, or tofu

– Drizzle over roasted veggies

– Use as a dipping sauce for fries, nuggets, or veggies

– Slather onto burgers or sandwiches for a tangy twist

Nutritional Information:

⏰ Prep Time: 10 minutes | 🔥 Cook Time: 25 minutes | ⏳ Total Time: 35 minutes

⚡ Calories per tablespoon: ~30 | 🍽️ Yield: About 1 1/2 cups