Pepper Steak

Nguyên liệu

Juicy, tender, and delicious Pepper Steak straight from your kitchen 🫑🥩🧅🤌🏾

Take it from me, cancel your dinner reservations for Mother’s Day and make this for the special women in your life instead 💯

What You’ll Need

Green and Red Bell Peppers 🫑

Sweet Onions 🧅

Your favorite cut of steak, cubed or finely sliced 🥩

Your choice of rice 🍚 (GO FOR JASMINE!)

The Marinade

2 tsp minced garlic

2 tsp shao xing wine (dry sherry or dry white wine is fine)

1 tbsp oyster sauce

1 tbsp soy sauce

1 tbsp dark soy sauce

4 tbsp brown sugar

1 tsp kosher salt

1/2 tsp black pepper

1/2 tsp baking soda

1 tsp oil

The Sauce

3/4 cups cold water

2 tbsp soy sauce

1 tsp oyster sauce

1 tsp dark soy sauce

1 tsp sesame oil

4 tbsp brown sugar

1 tsp kosher salt

1/2 tsp black pepper

A slight cornstarch slurry to thicken

THE RECIPE 🥘

1✨ Clean and finely slice or cube steak, allowing it to marinate for at least 15 minutes ⏰

2✨ Chop up bell peppers and onions into small/medium-sized pieces

3✨ To a hot pan, add oil and the bell peppers. Once the bell peppers are halfway cooked through, add the chopped onions to the pan. Remove when sautéed to perfection ✅

4✨ In the same pan or a cast-iron skillet, heat oil before adding your steak. Let the steak sit to form a delicious crust before flipping and continuing to cook.

5✨ Once the steak is fully cooked, add bell peppers and onions to the pan with the steak and give it a good stir 👌🏾

Once well combined, add the sauce to the pan and bring to a boil, followed by a cornstarch slurry to thicken the sauce.

6✨ Once the sauce begins to boil, give the meal one final stir before cutting off the heat and serving over jasmine rice 🍚 😋

Key Words:

Pepper Steak

Dinner Ideas

Easy Recipes

Steak 🥩

Bell Pepper 🫑

How to Make Pepper Steak

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