Wild Garlic and Comte Cheese Soufflé’s. Much Easier Than You

Nguyên liệu

60g butter

60g flour

extra butter and flour for greasing ramekins

360ml whole milk

150g Comte cheese or Gruyère

1 heaped tsp of Dijon mustard

A handful of chopped wild garlic

4 large eggs

Big old pinch of salt

Grease and flour - four to five ramekins. Melt the butter, stir in the flour and cook gently for a few mins until thick and biscuity. Whisk in the milk little by little. Then take off the heat. Add the mustard, garlic, cheese and egg yolks + a hit of salt and pepper. Whisk the whites to stiff peaks, then fold through very carefully in thirds. Pour into the ramekins and bake at 200 degrees for about 15-20 mins. Serve with zingy green salad.