Pan Fried Chickpeas

• khẩu phần: 4 servings
• thời gian hoạt động: 5 minutes
• tổng thời gian: 25 minutes

Nguyên liệu

14 ounces cooked chickpeas (drained, 400 grams)

fresh parsley (handful, chopped)

1 tablespoon paprika

½ lemon (juice only)

2 tablespoons extra virgin olive oil (see note 1)

½ teaspoon salt

½ teaspoon garlic powder (optional)

Hướng dẫn

In a skillet/frying pan, heat the oil. Add cooked and drained chickpeas and roast until it turns brown-ish.

Season with salt, garlic powder, paprika, chopped parsley and drizzle with freshly squeezed lemon juice. Cook for a further minute or two before turning off the heat.

Serve either warm or cold.

Dinh dưỡng

• Calo: 164 kcal
• Tổng Chất béo: 9 g
• Chất béo bão hòa: 1 g
• Chất béo không bão hòa: 8 g
• Natri: 575 mg
• Tổng Carbohydrate: 17 g
• Chất xơ: 6 g
• Tổng Đường: 1 g
• Chất đạm: 6 g