Crockpot Crispy Carnitas Nachos

• tổng thời gian: 7 hours 5 minutes

Nguyên liệu

In partnership with @whypapork , I’m excited to show you easy ways to transform a classic pork roast into a gameday or weeknight-friendly meal! #PAPorkPartner

1 pork shoulder (½ lb/ per person)

1 onion, quartered

2 garlic cloves, smashed

1 orange

2 limes

½ cup fresh cilantro

3 tbsp taco seasoning

½ cup water

For the nachos:

1 bag of tortilla chips

1 cup of Monterey Jack cheese, grated

1 cup of queso cheese

Cotija cheese

Pico de gallo

Pickled red onions

Fresh cilantro for garnish

For the elote corn salsa:

4 ears of shaved sweet corn (or 2 cups of canned/ frozen kernels)

⅓ cup Greek yogurt

⅓ cup mayonnaise

Juice of 1 lime + zest

1 ½ tsp cumin

2 tsp paprika

1 tsp salt

½ cup cotija cheese

Fresh parsley for garnish

Hướng dẫn

Add the pork shoulder to the slow cooker along with orange, limes, onion, garlic, cilantro, seasoning and water. Cook on high for 6-8 hours or low for 8-10, until tender

Add to a baking sheet and shred. Ladle a few scoops of broth onto the pork and broil for about 3-4 minutes, until edges are crispy

To make the nachos: arrange ½ the tortilla chips onto a lined baking sheet and top with Monterey Jack cheese and half the pork. Broil for 2 minutes until cheese is melted.

Add the remaining chips topped with queso, remaining pork, cotija cheese, pico, corn salsa, pickled onions and fresh cilantro

Serve immediately! Enjoy! #sponsored