Tandoori Paneer Roll with Creamy Laccha Onions

• tổng thời gian: 24 minutes

Hướng dẫn

Start by making the tandoori marinade. In a bowl, add 200 g paneer cubes, 2 tbsp mustard oil, ½ tbsp Kashmiri red chilli powder, ½ tbsp ginger-garlic paste, 1 tsp besan, 2 tbsp thick curd, ½ tsp garam masala, ½ tsp cumin powder, 1 tsp crushed kasuri methi, ½ tsp chaat masala, salt, juice of ½ lemon, and 2 tbsp chopped coriander. Mix well into a thick marinade. 🧀🌶️

Add ½ cup chopped capsicum and ½ cup chopped onions, coat everything well and let it marinate for 15–20 minutes. 🔥

Heat a tawa and cook the marinated paneer mixture on medium-high heat for 6–7 minutes, tossing occasionally until nicely cooked with a slight char. 🤤

For the creamy laccha onions 🧅, add 1 large thinly sliced onion, 2 tbsp fresh cream, 1 tbsp thick curd, 1 tbsp melted butter, ¼ tsp black pepper, ¼ tsp chaat masala, salt, ½ tsp lemon juice and 1 tbsp chopped coriander. Toss gently until creamy and well coated.

Cook a laccha paratha on a hot tawa until golden and crisp. 🫓 Spread mint mayo, add the hot tandoori paneer stuffing and generously top with the creamy laccha onions.

Roll it tightly, sprinkle with a little chaat masala and coriander, and serve hot! 🌯🔥✨