Peanut Chili Noodles

• tổng thời gian: 2 minutes

Nguyên liệu

A full-on flavor-packed dinner in under 30 minutes 🥢, filled with protein, good fats, carbs, and a rainbow of veggies.

This is the perfect meal for the Nine Days — it’s filling, balanced, and completely meat-free 🥰.

A mouthwatering combination of tangy and spicy with minimal cleanup✨NO EXCUSES!

Ingredients: Salmon Bites

1 ½ lbs skinless salmon, cut into cubes

3 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1 tsp salt

½ tsp black pepper

Ingredients: Tangy Asian Slaw

½ small red cabbage, shredded

1 large carrot, grated

2–3 green onions, chopped

1 cup shelled edamame

1–2 ripe avocados, diced

Black sesame seeds (for garnish)

Slaw Dressing:

¼ cup olive oil

3 tbsp seasoned rice vinegar (or regular + 1 tsp sugar)

Juice of 1 large lemon

Salt & pepper to taste

Ingredients: Peanut Chili Noodles

1 package spaghetti (or noodles of your choice), cooked al dente

2 heaping tbsp chili crunch (homemade or store-bought)

¼ cup peanut butter

¼ cup soy sauce

Reserve 1 cup of pasta water

HOW TO MAKE IT

Hướng dẫn

Start with pasta water — bring to a boil and cook spaghetti to al dente.

Salmon bites: Toss salmon with olive oil + spices. Pan-sear on medium heat for 2–3 mins per side until golden and crispy.

Slaw: Prep cabbage (shred + soak), then combine with carrot, edamame, green onion. Toss with dressing, top with avocado + sesame seeds.

Noodle sauce: Drain pasta, saving 1 cup water. Return to pot and mix in chili crunch, peanut butter, soy sauce, and pasta water. Toss until saucy and well coated.

To serve: Plate noodles, top with crispy salmon, serve with that refreshing slaw on the side.

Dinner is done. Vibes are right. Flavor is 🔥🔥🔥