Hannah & Tony's Desserts
Tiana’s Famous Beignets
16 servings
khẩu phần30 minutes
thời gian hoạt động36 minutes
tổng thời gianNguyên liệu
2 3/4 cups flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 cup buttermilk
1/3 cup water
1 egg, beaten
1/2 teaspoon vanilla extract
Vegetable oil, for frying
Confectioners’ sugar, for dusting
Hướng dẫn
In a medium bowl, combine 2 3/4 cups of the flour with the sugar, baking powder, baking soda, salt, and nutmeg. Whisk everything together.
In a large bowl, whisk together the buttermilk, water, egg, and vanilla extract. Stir in the flour mixture from Step 1.
Use some of the remaining flour to dust your work surface. Place the dough on it and pat it into a large 1/2 -inch-thick square. Dust the top with more flour if it gets sticky. Next, slice the dough into 2 1/2 -inch squares.
Now it’s time to fry the beignets—be sure to ask an adult to help you! Heat 2 inches of vegetable oil in a heavy saucepan on the stovetop until the temperature reaches 325° on a deep-fat thermometer. Check the temperature with a cooking thermometer every so often while cooking. If it gets too hot, temporarily turn the heat down, or off.
Carefully drop 3 dough squares at a time into the hot oil. Fry them for 3 minutes, turn them over, and continue frying for 3 more minutes. Use a slotted spoon to transfer the beignets to a wire rack set atop paper towels to drain. Dust the beignets with confectioners’ sugar, and enjoy!
Dinh dưỡng
Kích thước Khẩu phần
1
Calo
143
Tổng Chất béo
2 g
Chất béo bão hòa
0 g
Chất béo không bão hòa
1 g
Chất béo chuyển hóa
0 g
Cholesterol
12 mg
Natri
201 mg
Tổng Carbohydrate
29 g
Chất xơ
1 g
Tổng Đường
12 g
Chất đạm
3 g
16 servings
khẩu phần30 minutes
thời gian hoạt động36 minutes
tổng thời gian