Sarah’s Recipe Book
Granny’s French Mint Chocolate Pie
8 servings
khẩu phần40 minutes
thời gian hoạt động2 hours 40 minutes
tổng thời gianNguyên liệu
1 9-inch graham cracker crust
1&½ sticks butter
1&½ c. powdered sugar
3 oz. (3 wrapped sqs.) unsweetened chocolate (Bakers), melted
3 eggs (can use Egg Beaters for 2 of the eggs)
8-10 drops peppermint extract (about ½ tsp.)
Whipped topping:
Heavy Whipping cream
powdered sugar
Hướng dẫn
Cream together the butter and sugar.
Add the melted chocolate, eggs and peppermint extract. Beat ingredients well.
Pour into crust.
Chill thoroughly (2 hours min).
Top with whipped cream.
Whipped Topping
Place the heavy cream and powdered sugar in the bowl of your stand mixer. Using the whisk attachment beats until stiff peaks form. Spread the whipped topping over the chilled.
Dinh dưỡng
Kích thước Khẩu phần
-
Calo
425 kcal
Tổng Chất béo
33 g
Chất béo bão hòa
20 g
Chất béo không bão hòa
-
Chất béo chuyển hóa
-
Cholesterol
133 mg
Natri
36 mg
Tổng Carbohydrate
34 g
Chất xơ
1 g
Tổng Đường
30 g
Chất đạm
3 g
8 servings
khẩu phần40 minutes
thời gian hoạt động2 hours 40 minutes
tổng thời gian