Orange Pepper Chicken Wings

• tổng thời gian: 3 hours 52 minutes

Nguyên liệu

MARINADE

2 ½ lbs chicken wings, bone-in

3 cloves garlic, minced

1 orange, juiced

1/2 C soy sauce, low-sodium

1 TBSP rice vinegar

1 tsp kosher salt

1/4 C olive oil

ORANGE PEPPER SAUCE

Full recipe and ingredient list on the blog (link in bio) or directly here:

www.CasitaMade.com/post/orange-pepper-chicken

Hướng dẫn

STEP 1: MARINATE

Combine the marinade ingredients in a bowl or large Ziploc bag and fully coat the chicken. Allow to marinate in the refrigerator overnight, or at least 2 hours.

STEP 2: COOK

Grill the wings over medium heat for 20–25 minutes, flipping every 4–5 minutes until the skin is crisp. Alternatively, cook at 400°F in the air fryer for 30–35 minutes or in the oven for 40–45 minutes, flipping halfway through, until the internal temperature reaches 175°F.

STEP 3: SAUCE

When the chicken is finished cooking, preheat a skillet or saucepan over medium heat. Sauté the crushed peppercorns and garlic in olive oil until the garlic just begins to brown and get fragrant, then reduce heat to low. Quickly add in the orange juice and butter so the garlic doesn’t burn. Then add the remaining sauce ingredients (recipe linked in my bio). Add the wings to the sauce and simmer on low for about 10 minutes until it thickens a bit, while occasionally flipping the wings.

Note this sauce is a sticky glaze, not a super thick sauce. To make it thick, mix together 1 TBSP cornstarch + 2 TBSP cold water in a small bowl, then mix with the sauce at the end.