Homemade Egg Drop Soup

• khẩu phần: 4 servings
• thời gian hoạt động: 5 minutes
• tổng thời gian: 15 minutes

Nguyên liệu

2 Eggs

4 cups chicken stock

1 tablespoon cornstarch

1 tsp. ground ginger

¼ tsp. garlic salt

⅛ tsp. Black Pepper

3 scallions, sliced

Hướng dẫn

Mix 3 1/2 cups chicken stock, ginger, garlic salt and pepper in a saucepan over medium-high heat. Stir cornstarch into the remaining 1/2 cup chicken stock and set aside.

In a small bowl, whisk 2 Eggland's Best eggs. Set aside.

When seasoned chicken stock comes to a boil, add in cornstarch mixture. Stir. Add sliced green onions.

Bring broth to a rolling boil. Once achieved, stir broth with a non-slotted spoon in one direction. While stirring, slowly pour in eggs. Eggs will cook as soon as they hit the broth. Top with extra green onions, if desired.

Dinh dưỡng

• Kích thước Khẩu phần: 1 g
• Calo: 135
• Tổng Chất béo: 5 g
• Chất béo bão hòa: 2 g
• Chất béo không bão hòa: 3 g
• Chất béo chuyển hóa: 0 g
• Cholesterol: 100 mg
• Natri: 480 g
• Tổng Carbohydrate: 12 g
• Chất xơ: 0 g
• Tổng Đường: 4 g
• Chất đạm: 9 g