Caramel Banana Pudding Parfaits

• khẩu phần: 3 servings
• thời gian hoạt động: 25 minutes
• tổng thời gian: 55 minutes

Nguyên liệu

4 large eggs

1 cup caramel sauce

3 medium bananas

2 cups crushed vanilla wafer cookies

1 teaspoon banana extract

3 cups whole milk

1/2 teaspoon salt

1/4 cup cornstarch, (I use ARGO Cornstarch)

3 tablespoons all-purpose flour

1/2 cup sugar

Whipped Cream for topping

Hướng dẫn

In a large bowl combine 1/2 cup sugar, the flour, cornstarch and salt. Mix together.

Take 3 of the eggs and separate the yolks from the whites. Set the white aside.

Add the remaining whole egg to the egg yolks. Add the egg yolks to the sugar mixture and mix well.

Stir in 1/2 cup milk.

Heat 2½ cups of milk in a medium sauce pan, when the milk is warm whisk in the sugar and egg mixture.

Cook on medium heat, uncovered until thick. This should take about 10 minutes. Mine normally doesn't thicken up until it reaches 9 minutes and 30 seconds.

Remove from heat and add in 1 teaspoon of banana flavoring,

Stir well.

Peel and slice bananas.

Place three jars on (or serving dishes) on a flat surface.

Alternate layers of cookies, pudding, bananas and caramel until jars are filled.

Place jars into fridge until cold. (or serve it hot)

Top with whipped cream.