Meals
Creamy Mediterranean Pasta Salad
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For the pasta salad
16 oz pasta, cooked and cooled
1 English cucumber, diced into small pieces
1 tomato, diced into small pieces
1 red bell pepper, diced into small pieces
1 red onion, diced into small pieces
8oz feta, crumbled
1/4 cup each fresh dill, parsley, and oregano (feel free to adjust to taste here if you feel it needs more)
1 can cannellini beans, drained and rinsed
1 can chick peas, drained and rinsed
Lemon vinaigrette:
3/4 cup avocado oil or olive oil
1/3 cup lemon juice
1 tsp pepper
1 tsp herbamare
2 tbsp mayo
Method: mix your dressing ingredients in a jar and set aside. Cook and immediately cool your pasta. Mix all your other ingredients in a large bowl and top with your dressing. Place in the refrigerator to cool or enjoy as is
Let me know if you guys try this one and what you think! :)
Homestead mama | homemaker | home cook | food from scratch | cooking #homesteadmama #homemaker #homecook #foodfromscratch #cooking
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