New Recipes

Filipino Beef Steak

Name: Filipino Beef Steak
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 6 servings
Ingredients: 4 pounds New York strip steak, sliced thin; 1 lemon, juiced; 3 tablespoons soy sauce; 1 teaspoon white sugar; salt and pepper to taste; 1 tablespoon cornstarch; ¼ cup vegetable oil; 3 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, chopped

6 servings

khẩu phần

15 minutes

thời gian hoạt động

1 hour 25 minutes

tổng thời gian

Bắt đầu Nấu ăn

Nguyên liệu

4 pounds New York strip steak, sliced thin

1 lemon, juiced

3 tablespoons soy sauce

1 teaspoon white sugar

salt and pepper to taste

1 tablespoon cornstarch

¼ cup vegetable oil

3 tablespoons olive oil

1 onion, chopped

2 cloves garlic, chopped

Hướng dẫn

Place sliced beef in a large bowl. Whisk together lemon juice, soy sauce, sugar, salt, and pepper in a small bowl; pour over beef and toss to coat. Stir in cornstarch. Cover and refrigerate for 1 hour to overnight.

Heat vegetable oil in a large skillet over medium heat.

Remove beef slices from marinade, shaking to remove any excess liquid. Discard marinade.

Working in batches, fry beef slices in hot oil until they start to firm and are reddish-pink and juicy in the center, 2 to 4 minutes per side. Transfer beef slices to a serving platter.

Heat olive oil in a small skillet over medium heat. Cook and stir onion and garlic in hot oil until onion is golden brown, 5 to 7 minutes; spoon over beef slices.

Dinh dưỡng

Kích thước Khẩu phần

Calo

756 kcal

Tổng Chất béo

39 g

Chất béo bão hòa

11 g

Chất béo không bão hòa

0 g

Chất béo chuyển hóa

Cholesterol

175 mg

Natri

658 mg

Tổng Carbohydrate

8 g

Chất xơ

2 g

Tổng Đường

2 g

Chất đạm

89 g