Cakes
Banana Bread Recipe
10 servings
khẩu phần15 minutes
thời gian hoạt động1 hour
tổng thời gianNguyên liệu
2 or 3 medium ripe bananas
120 g butter (softened)
120 g caster sugar
200 g self-raising flour
2 medium eggs (beaten)
1 tsp baking powder
1 tsp ground cinnamon
Hướng dẫn
Heat the oven to 180C/Gas Mark 4.
Grease/line a 2lb loaf tin.
In a bowl, mix together the butter and sugar until smooth.
Slowly add in the beaten eggs and mix in until combined.
Add in the flour, baking powder and ground cinnamon and mix.
Finally, stir in the mashed bananas.
Transfer the mixture to the loaf tin and bake for 45 minutes. Check on it at around the 30 minute mark - if the outside seems to be browning up too quickly you may need to loosely cover it with foil for the final 15 minutes of cooking time.
Check the banana bread is cooked through by inserting a skewer in the middle, if it comes out clean it is ready.
Leave the banana bread to cool for 10 minutes in the tin before transferring to a wire rack to cool some more before slicing and serving.
Dinh dưỡng
Kích thước Khẩu phần
1
Calo
241 kcal
Tổng Chất béo
11 g
Chất béo bão hòa
7 g
Chất béo không bão hòa
4 g
Chất béo chuyển hóa
-
Cholesterol
59 mg
Natri
378 mg
Tổng Carbohydrate
33 g
Chất xơ
2 g
Tổng Đường
14 g
Chất đạm
4 g
10 servings
khẩu phần15 minutes
thời gian hoạt động1 hour
tổng thời gian