Ube Kalamay Recipe

• khẩu phần: 6 servings
• thời gian hoạt động: 10 minutes
• tổng thời gian: 1 hour 10 minutes

Nguyên liệu

4 cups coconut milk

3/4 cup grated purple yam (ube)

2 teaspoons purple ube flavoring

2 cups glutinous rice flour

1 ½ cup granulated white sugar

½ cup latik

2 tablespoons coconut oil

Hướng dẫn

Combine water, glutinous rice flour, and 2 cups of coconut milk in a bowl. Mix well using a wire whisk. Set aside.

Heat a cooking pot. Pour 2 cups of coconut milk. Let boil.

Add shredded purple yam. Stir and cook in medium heat for 3 minutes.

Pour the glutinous rice flour mixture into the cooking pot. Stir until all the ingredients are well blended.

Gradually add the sugar while stirring. Continue to cook until the mixture becomes very thick.

Brush coconut oil in a mold (I used a quiche mold for this recipe). Put the cooked ube kalamay in the mold. Spread it around the mold. Brush remaining coconut oil over the ube kalamay. Flatten top using a spoon. Top with latik.

Let the kalamay cool down for 1 hour. Serve.

Share and enjoy!

Dinh dưỡng

• Kích thước Khẩu phần: 6 g
• Calo: 790 kcal
• Tổng Chất béo: 39 g
• Chất béo bão hòa: 34 g
• Natri: 43 mg
• Tổng Carbohydrate: 108 g
• Chất xơ: 6 g
• Tổng Đường: 51 g
• Chất đạm: 8 g