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Meg’s Recipes

This No-churn Chocolate Ice Cream Is Rich, Creamy, and Made

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khẩu phần

6 hours 20 minutes

tổng thời gian

Nguyên liệu

No ice cream maker, no weird additives — just sweet, simple, homemade goodness.

Comment “CHOCOLATE” and I’ll send you the recipe or you can find it below!

Chocolate Ice Cream

2 cups heavy whipping cream

1 & 2/3 cups milk of choice

1/2 cup honey

1/2 cup cocoa powder

1 tsp vanilla extract

Hướng dẫn

In a small pot combine milk and honey. Bring to a simmer and allow to simmer on low heat for 20 minutes. *This is making homemade sweetened condensed milk* (you can sub this step with a 14 oz can of sweetened condensed milk). Place cold heavy cream in a large bowl, whip to stiff peaks. Add sweetened condensed milk, cocoa powder, and vanilla. Beat on low speed until incorporated. Transfer into a container/dish, freeze for least 6 hours. Enjoy!

-

khẩu phần

6 hours 20 minutes

tổng thời gian
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