Rachel's
Traditional Swedish Pancakes
4 servings
khẩu phần10 minutes
tổng thời gianNguyên liệu
3 eggs
2 1/2 cups milk
1 1/4 cups flour
1/2 teaspoon salt
3 tablespoons butter or 3 tablespoons margarine, melted
Hướng dẫn
In a large mixing bowl, beat the eggs with half the milk.
Beat in flour and salt until smooth.
Stir in melted butter and remaining milk.
Heat a griddle or large skillet with a small amount of vegetable oil.
For each pancake, pour about 1/4 cup batter onto the griddle and cook over medium heat 1 to 2 minutes.
With a spatula, turn the pancakes and cook until golden brown, about 1/2 minute.
Serve immediately or keep warm while making the remaining pancakes.
Dinh dưỡng
Kích thước Khẩu phần
-
Calo
336.2
Tổng Chất béo
14.1
Chất béo bão hòa
7.7
Chất béo không bão hòa
-
Chất béo chuyển hóa
-
Cholesterol
170
Natri
487.9
Tổng Carbohydrate
37.7
Chất xơ
1.1
Tổng Đường
8.2
Chất đạm
14
4 servings
khẩu phần10 minutes
tổng thời gian