Venus Recipes
Dried Fruit Sauce
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Dried Fruit Sauce
4 C. thinly sliced dried fruits (prunes, raisins, apricot, crystalized ginger)
1 vanilla bean or 1 Tbs. vanilla
6 C. maple syrup
1 C. honey
1 C. lemon juice
8 apples, peeled and thinly sliced
1. Combine dried fruits, syrup, honey and lemon juice
2. Warm gently until fruit is plumped
3. Saute apple slices in butter
4. Combine all
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