Glenn’s Recipe’s

Instant Pot Chicken Noodle Soup

Name: Instant Pot Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts, cut into 2-inch pieces; 1 onion, chopped; 1 cup chopped carrots; 2 stalks celery, chopped; 1 teaspoon salt; 1 teaspoon garlic powder; ½ teaspoon ground black pepper; 6 cups chicken broth; 2 cups egg noodles

4 servings

khẩu phần

15 minutes

thời gian hoạt động

45 minutes

tổng thời gian

Bắt đầu Nấu ăn

Nguyên liệu

2 boneless chicken breasts, cut into 2-inch pieces

1 onion, chopped

1 cup chopped carrots

2 stalks celery, chopped

1 teaspoon salt

1 teaspoon garlic powder

½ teaspoon ground black pepper

6 cups chicken broth

2 cups egg noodles

Hướng dẫn

Combine chicken, onion, carrots, celery, salt, garlic powder, and pepper in a multi-functional pressure cooker (such as Instant Pot). Pour chicken broth into the pot; stir well. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Sauté function. Add egg noodles, and simmer until tender, about 6 minutes.

Dinh dưỡng

Kích thước Khẩu phần

Calo

188 kcal

Tổng Chất béo

3 g

Chất béo bão hòa

1 g

Chất béo không bão hòa

0 g

Chất béo chuyển hóa

Cholesterol

54 mg

Natri

2394 mg

Tổng Carbohydrate

22 g

Chất xơ

2 g

Tổng Đường

5 g

Chất đạm

16 g