Boiled pork and chive dumplings

• khẩu phần: 4
• tổng thời gian: 45 min

Nguyên liệu

250g of minced pork,

3 crushed cloves of garlic,

a finely grated large knob of ginger,

a large handful of finely chopped chives and lots of seasoning.

Hướng dẫn

In a bowl, mix together 250g of minced pork, 3 crushed cloves of garlic, a finely grated large knob of ginger, a large handful of finely chopped chives and lots of seasoning. Put a dumpling wrapper in the palm of your hand and put a heaped tsp of the pork mixture in the middle. Dip a finger in water and run it around the edge of the dumpling wrapper. Bring all of the corners up to seal the pork in. Put the dumpling onto a baking tray lightly dusted with flour, to prevent them sticking, and repeat with the remaining mixture – you should have enough for 20 dumplings. Cook the dumplings in a large pan of boiling water for 5-6 minutes or until the dumplings are cooked through. Drain well and divide between plates. Top with soy sauce, chinkiang black vinegar (balsamic vinegar works well as a substitute), chiu chow chilli oil and more finely chopped chives.