The Test Kitchen
Balsamic Roasted Cabbage Steaks
4 servings
khẩu phần5 minutes
thời gian hoạt động30 minutes
tổng thời gianNguyên liệu
1 head cabbage
3 tbsp olive oil
2 tbsp balsamic vinegar
1 tsp agave
1 tsp oregano
1 tsp garlic powder
½ tsp salt (or to taste)
¼ tsp black pepper (or to taste)
Hướng dẫn
slice cabbage
Slice the cabbage into thick steaks, about ¾ to 1 inch thick, keeping the core intact so the steaks hold together
arrange on tray
Place the cabbage steaks on a parchment-lined baking tray.
make marinade
In a small bowl, mix the olive oil, balsamic vinegar, agave, garlic powder, oregano, salt, and pepper.
brush cabbage
Coat each steak with the balsamic mixture on both sides.
bake
Bake in a preheated oven at 400°F for 25–30 minutes, until golden and caramelized.
serve
Enjoy warm, optionally topped with fresh parsley or dill.
Dinh dưỡng
Kích thước Khẩu phần
-
Calo
166 kcal
Tổng Chất béo
11 g
Chất béo bão hòa
2 g
Chất béo không bão hòa
9 g
Chất béo chuyển hóa
-
Cholesterol
-
Natri
334 mg
Tổng Carbohydrate
17 g
Chất xơ
6 g
Tổng Đường
10 g
Chất đạm
3 g
4 servings
khẩu phần5 minutes
thời gian hoạt động30 minutes
tổng thời gian