Dill Pickle Pasta Salad

Nguyên liệu

This high-protein, high-fiber pasta salad is the ultimate summer meal prep lunch! Packed with chickpeas, protein pasta, and crunchy veggies, it's a balanced vegetarian option with 24g of protein that's full of tangy dill pickle flavour!!

All you need is ⬇️

340 g protein pasta of choice I like Catelli Protein+, dry

540 mL can chickpeas rinsed and drained

2 cups kale coleslaw blend *see notes below for substitutions

1 ½ cups Persian cucumbers diced (about 4 cucumbers)

1 cup dill pickles diced

½ cup red onion diced

⅓ cup fresh dill chopped

½ cup cheddar cheese shredded

For the dressing:

¾ cup plain greek yogurt

2 tablespoon mayonnaise

¼ cup pickle juice

¼ cup fresh dill chopped

1 teaspoon onion powder

½ teaspoon garlic powder

1 tablespoon dried dill

½ teaspoon salt

¼ teaspoon black pepper