Scallops

Nguyên liệu

Scallops

In skillet, reduce 2 c cider and 1 c risling to 1/4 c, then set aside.

Add 2 T butter to skillet, add scallops, s & p, saute 2 mins on each side, then set aside.

Add 4 T butter to cider reduction

Apple matchsticks

1 shallot

18 sage leaves

2 T lemon juice