DESSERTS
No Bake Cookies
29 servings
khẩu phần5 minutes
thời gian hoạt động33 minutes
tổng thời gianNguyên liệu
1/2 cup (113g) salted butter
1 3/4 cups (350g) granulated sugar
1/3 cup (32g) unsweetened cocoa powder
1/2 cup (120ml) milk
1 tsp vanilla extract
2/3 cup (160g) creamy peanut butter
3 cups (275g) quick oats (don't use old fashioned oats)
Hướng dẫn
Line two baking sheets with parchment paper or set out approximately 29 cupcake liners.
In a 2.5 to 3 quart medium saucepan combine butter, sugar, cocoa, and milk.
Set over medium heat, and cook stirring frequently until it reaches a full boil.
Allow mixture to boil 60 seconds without stirring.
Remove from heat, immediately add in vanilla, peanut butter and quick oats.
Stir mixture until well combined then, using a medium (2 Tbsp) cookie scoop or two spoons drop mixture onto lined baking sheets or into cupcake liners.
Allow to rest at room temperature until set, about 20 - 30 minutes (to speed up setting refrigerate).
Store cookies in an airtight container at room temperature.
Dinh dưỡng
Kích thước Khẩu phần
-
Calo
215 kcal
Tổng Chất béo
8 g
Chất béo bão hòa
3 g
Chất béo không bão hòa
-
Chất béo chuyển hóa
-
Cholesterol
9 mg
Natri
57 mg
Tổng Carbohydrate
33 g
Chất xơ
3 g
Tổng Đường
15 g
Chất đạm
4 g
29 servings
khẩu phần5 minutes
thời gian hoạt động33 minutes
tổng thời gian