Umami
Umami

To Try

Crispy Oven Baked Chicken Tenders

3 servings

khẩu phần

15 minutes

thời gian hoạt động

30 minutes

tổng thời gian

Nguyên liệu

1 1/2 cups panko breadcrumbs (Note 1)

Oil spray

1 egg

1 tbsp mayonnaise

1 1/2 tbsp dijon mustard (or other mustard)

2 tbsp flour

1/2 tsp salt

Black pepper

500 g/1 lb chicken tenderloins (or breast cut into 2/3" / 1.5cm thick slices, lengthwise)

Oil spray

Hướng dẫn

Preheat oven to 200°C/390°F (180° fan-forced).

Toast panko - Spread panko on a baking tray, spray with oil (spray vertically to avoid blowing the panko off the tray), then bake for 3 to 5 minutes until light golden. Transfer to bowl.

Place a rack on a baking tray (not critical but bakes more evenly).

Dredge batter - Place the Batter ingredients in a bowl and whisk with a fork until combined. Add the chicken into the Batter and toss to coat.

Crumbing (see video & photo in post)

Pick up chicken with tongs and place it into the panko bowl.

Crumb - Sprinkle surface with breadcrumbs, then press down to adhere. Transfer onto baking tray. Marvel at clean fingers, repeat with remaining chicken.

Spray & bake - Spray lightly with oil, sprinkle with a touch of salt (optional). Bake 15 minutes (medium) or up to 20 minutes if gigantic. Any longer = dried out chicken.

Serve - Remove from oven and serve immediately, with Sauce of choice (Honey Mustard pictured, see Note 2) and sprinkled with fresh parsley, if desired.

Dinh dưỡng

Kích thước Khẩu phần

248 g

Calo

416 kcal

Tổng Chất béo

12 g

Chất béo bão hòa

2 g

Chất béo không bão hòa

-

Chất béo chuyển hóa

-

Cholesterol

163 mg

Natri

973 mg

Tổng Carbohydrate

29 g

Chất xơ

1 g

Tổng Đường

2 g

Chất đạm

42 g

3 servings

khẩu phần

15 minutes

thời gian hoạt động

30 minutes

tổng thời gian
Bắt đầu Nấu ăn

Sẵn sàng để bắt đầu nấu ăn?

Thu thập, tùy chỉnh và chia sẻ công thức với Umami. Dành cho iOS và Android.