Family Recipes

Bucatini with Arugula Pesto and Heirloom Tomatoes

Name: Bucatini with Arugula Pesto and Heirloom Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: Vegan
Ingredients: 16 ounces Bucatini Pasta (or use linguini, spaghetti, etc); ½ cup smoked almonds (they usually come in a can); 4 cloves garlic; 2 cups basil leaves, packed; 2 cups arugula, packed; 1 cup olive oil; 1 teaspoon salt (see notes); ½ teaspoon fresh cracked pepper; 1 tablespoon plus 1 teaspoon lemon juice

Vegan

8 servings

khẩu phần

10 minutes

thời gian hoạt động

20 minutes

tổng thời gian

Bắt đầu Nấu ăn

Nguyên liệu

16 ounces Bucatini Pasta (or use linguini, spaghetti, etc)

½ cup smoked almonds (they usually come in a can)

4 cloves garlic

2 cups basil leaves, packed

2 cups arugula, packed

1 cup olive oil

1 teaspoon salt (see notes)

½ teaspoon fresh cracked pepper

1 tablespoon plus 1 teaspoon lemon juice

Hướng dẫn

Cook pasta according to directions on the package.

Make the pesto. In a food processor, place garlic, and almonds. Pulse 4-5 times. Add basil, arugula and pulse a few more times. Add oil, lemon, salt and pepper. Process until combined, but not too smooth, a little texture is good here.

Toss with drained warm pasta.

Garnish with: mini heirloom tomatoes ( sliced in half), grated romano cheese ( optional) and a little lemon zest, fresh arugula leaves.

Dinh dưỡng

Kích thước Khẩu phần

Calo

475

Tổng Chất béo

31.7 g

Chất béo bão hòa

4.2 g

Chất béo không bão hòa

Chất béo chuyển hóa

0 g

Cholesterol

0 mg

Natri

314.8 mg

Tổng Carbohydrate

44.4 g

Chất xơ

6.5 g

Tổng Đường

2.2 g

Chất đạm

10.4 g