Grandma's Corn Pudding

• khẩu phần: 8 servings
• thời gian hoạt động: 10 minutes
• tổng thời gian: 1 hour 10 minutes

Nguyên liệu

5 large eggs

⅓ cup butter, melted and slightly cooled

¼ cup white sugar

½ cup milk

¼ cup cornstarch

1 (15.25 ounce) can whole kernel corn, drained

2 (14.75 ounce) cans cream-style corn

Hướng dẫn

Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish.

Whisk eggs lightly in a large bowl. Add milk, melted butter, sugar, and cornstarch; whisk until well combined. Stir in drained corn and cream-style corn until fully blended. Pour mixture into the prepared casserole dish.

Bake in the preheated oven until golden brown, about 1 hour.

Dinh dưỡng

• Calo: 277 kcal
• Tổng Chất béo: 12 g
• Chất béo bão hòa: 6 g
• Chất béo không bão hòa: 0 g
• Cholesterol: 138 mg
• Natri: 558 mg
• Tổng Carbohydrate: 40 g
• Chất xơ: 2 g
• Tổng Đường: 12 g
• Chất đạm: 8 g