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Sticky Asian Meatballs {under 30 Minutes}
8 servings
khẩu phần15 minutes
thời gian hoạt động40 minutes
tổng thời gianNguyên liệu
1 lb ground pork
1 lb ground chicken
1 egg
1 tbsp arrowroot flour (make it extra moist)
1/4 cup green onions (chopped)
1/4 cup poblano pepper (optional for spicier taste)
2-3 cloves garlic (minced)
1 inch fresh ginger (minced)
2 tbsp coconut aminos
Salt to taste *
1/3 - 1/2 cup coconut aminos **
2/3 cup chicken stock
3 - 4 tbsp rice vinegar
1 heaping tbsp arrowroot flour
1/2 tsp fresh or ground ginger
1 clove garlic (minced, optional)
1 tbsp coconut sugar (optional)
Hướng dẫn
Asian Meatballs
Preheat the oven to 400 F. Grease a baking sheet with avocado oil.
Finely chop the green onion, garlic, and poblano pepper. Set aside.
In a large mixing bowl, add ground pork, ground chicken, egg, arrowroot flour, green onion, poblano pepper, garlic, ginger, coconut amino, and salt. Use a spoon or your hands to combine the ingredients well.
Roll the batter into balls using your hands. (approx. 24 - 26 meatballs for 2 lb of meat). Wet your hands with cold water to prevent the meat from sticking to your hands.
Place the meatballs on the greased baking sheet.
Bake the meatballs for 13-15 minutes. Broil for 2 minutes in the end. Make sure internal temperature has reached 165F.
Sticky Asian Sauce
Add coconut aminos, chicken stock, rice vinegar, ginger, garlic, and coconut sugar to a skillet and whisk together.
Add the arrowroot flour to the skillet and whisk to combine well until there are no clumps left.
Bring to a boil then turn the heat to low.
Stir frequently until the sauce thickens. This takes about 2 - 3 minutes.
Once the meatballs are done, transfer them into the sauce skillet and cover them with the sticky sauce.
Sprinkle some extra green onion and sesame seeds for garnishing. Enjoy!
Dinh dưỡng
Kích thước Khẩu phần
1 g
Calo
322 kcal
Tổng Chất béo
19 g
Chất béo bão hòa
6 g
Chất béo không bão hòa
11 g
Chất béo chuyển hóa
-
Cholesterol
137 mg
Natri
593 mg
Tổng Carbohydrate
9 g
Chất xơ
-
Tổng Đường
6 g
Chất đạm
29 g
8 servings
khẩu phần15 minutes
thời gian hoạt động40 minutes
tổng thời gian