Teriyaki Salmon Poke style bowl

• khẩu phần: 2 servings

Nguyên liệu

1 kiwi

1 spring onion

1 red chilli

1 lime

80g sugar snap peas

150g jasmine rice

1 garlic clove

2 salmon fillets

50g teriyaki sauce

Hướng dẫn

1

Peel kiwi halve lengthways then chop into 1cm chunks

Halve the chilli lengthways, deseed & finely chop

Trim the spring onion & thinly chop

Zest & half the lime

Pop kiwi, chilli, spring onion into a bowl, squeeze in lime juice & olive oil

Season with salt & pepper, mix together & set aside

2

Bring some water to boil in a saucepan, stir in the rice and cook

3

Halve the sugar snap peas lengthways down the middle, peel & grate the garlic.

Heat drizzle of olive oil, add sugar snap peas, fry until tender, 2-3 mins, stir in the garlic & cook for 1 minute, pop in a bowl & cover with foil

4

Season salmon with salt & pepper, fry in a drizzle of olive oil for 4-5 mins each side.

Once cooked carefully peel the skin off and discard. Pull apart the salmon with a fork, add the teriyaki sauce to the pan & gently toss to combine & coat the salmon

6

Fluff up the rice with a fork & gently stir in lime zest

Serve rice in bowls with the salmon on top in 1/3, the kiwi salsa in another 1/3 & sugar snap peas in remaining 1/3