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Farfalle with Chicken & Roasted Garlic {Cheesecake Factory}

Name: Farfalle with Chicken & Roasted Garlic {Cheesecake Factory}
Prep time: 1 h
Cook time: 35 min
Total time: 1 h 35 min
Yield: 4 servings
Ingredients: 2 cups Farfalle pasta; 8 cups Water; 1 Large onion (thinly sliced); 2 tbsp Olive oil; 4 oz Pancetta (diced); 2 Chicken breasts (cubed); 2 tsp Garlic powder; 2 tsp Sea salt; 2 tsp Black pepper; 1 cup Heavy cream; 1/2 cup Parmesan cheese; 1 bulb Roasted garlic; 1/2 cup Sun-dried tomatoes (packed in oil, finely chopped); 1/2 cup Green peas

4 servings

khẩu phần

1 hour

thời gian hoạt động

1 hour 35 minutes

tổng thời gian

Bắt đầu Nấu ăn

Nguyên liệu

2 cups Farfalle pasta

8 cups Water

1 Large onion (thinly sliced)

2 tbsp Olive oil

4 oz Pancetta (diced)

2 Chicken breasts (cubed)

2 tsp Garlic powder

2 tsp Sea salt

2 tsp Black pepper

1 cup Heavy cream

1/2 cup Parmesan cheese

1 bulb Roasted garlic

1/2 cup Sun-dried tomatoes (packed in oil, finely chopped)

1/2 cup Green peas

Hướng dẫn

Prepare one batch of roasted garlic in the air fryer, cool and set aside.

Bring a large pot of water to a boil. Once boiling, salt the water liberally. Boil the farfalle pasta until al dente. Reserve ½ a cup of the pasta water, and drain the pasta. Set aside.

Heat a large skillet over medium heat. Add 2 tbsp of olive oil to the skillet, and add the sliced onions to the skillet. Let the onions sweat slightly until translucent.

Add the pancetta to the onions in the skillet, and let the pancetta fat render while the onions continue to caramelize. Turn the heat to medium-low to prevent the onions and pancetta from burning.

While the onions are caramelizing, season the cubed chicken breast with garlic powder, salt and pepper. Add the seasoned chicken breast to the skillet once the onions are caramelized and the pancetta is crisp.

Saute the chicken until it is browned, and cooked through. Once the chicken has cooked through, turn the heat to low and add the heavy cream, parmesan cheese, whole cloves of roasted garlic and sundried tomatoes to the skillet. Let the sauce simmer for 2-3 minutes to thicken. Taste and season with salt to your taste.

Add the pasta, and green peas to the skillet along with a splash of pasta water. Toss in the sauce so that the pasta is fully coated, and serve!

Dinh dưỡng

Kích thước Khẩu phần

Calo

734 kcal

Tổng Chất béo

48 g

Chất béo bão hòa

21 g

Chất béo không bão hòa

24 g

Chất béo chuyển hóa

0.1 g

Cholesterol

167 mg

Natri

1763 mg

Tổng Carbohydrate

35 g

Chất xơ

4 g

Tổng Đường

5 g

Chất đạm

40 g