Chicken
Chicken, Leek & Bacon Pie!
6 servings
khẩu phần30 minutes
thời gian hoạt động55 minutes
tổng thời gianNguyên liệu
2 sheets puff pastry
200 g bacon lardons
2 medium leeks (sliced)
600 g chicken breast (cut into chunks)
1 tsp dried thyme
5 bay leaves
200 ml chicken stock
150 ml double cream
1 tbsp cornflour
salt & pepper
milk to glaze
Hướng dẫn
Preheat the oven to 200ºc/180ºc fan and grab a 35x23cm dish
Line the base of the dish with one of the sheets of puff pastry (you may have to roll it out slightly to make it a smidge thinner)
Line the pastry with some parchment paper, and fill with baking beans to cover the base
Bake in the oven for 15 minutes, and then remove and take out the baking beans and parchment paper
While you are baking the pastry, fry the bacon lardons in a large frying pan until they turn crispy, and then remove from the pan
Add the leeks to the frying pan and fry until they have started to soften, and then add the chicken chunks and fry for a few minutes
Return the bacon lardons to the frying pan, and add the dried thyme, bay leaves, chicken stock, double cream and cornflour dissolved in 2tbsp cold water
Stir together and bring the mixture to a rolling boil, until the sauce thickens
Season with salt and pepper, and then pour into the dish onto the pastry base
Top the pie with the second piece of pastry, and seal the edges with your thumbs or a fork. Cut a small cross into the middle to allow air to escape
Brush the pastry with milk (and decorate with extra pieces of pastry if you fancy)
Bake the pie in the oven for 25 minutes, until golden brown
Serve immediately with salad, potatoes or veg!
Dinh dưỡng
Kích thước Khẩu phần
-
Calo
686 kcal
Tổng Chất béo
43 g
Chất béo bão hòa
14 g
Chất béo không bão hòa
26 g
Chất béo chuyển hóa
0.01 g
Cholesterol
93 mg
Natri
381 mg
Tổng Carbohydrate
44 g
Chất xơ
2 g
Tổng Đường
3 g
Chất đạm
29 g
6 servings
khẩu phần30 minutes
thời gian hoạt động55 minutes
tổng thời gian